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Discover a diverse menu of Nepalese, North & South Indian dishes crafted for a rich, authentic dining experience.
147 Springvale Rd, Nunawading VIC 3131, Australia
Masala Craze Authentic Nepalese & Indian Restaurant Menu
Nunawading, Victoria, Australia
Viewing menu for Masala Craze Authentic Nepalese & Indian Restaurant · 147 Springvale Rd, Nunawading VIC 3131, Australia
Inside
Dining at Masala Craze feels like a warm, inviting journey where time slows enough to savor each bite yet moves smoothly to fit your pace, whether a quick solo lunch or a leisurely group dinner. The menu encourages both sharing and individual exploration, with small plates perfect for tasting a variety of flavors alongside hearty main courses. There’s a comforting rhythm to the meal, creating a relaxed atmosphere where vibrant spices and familiar aromas gently awaken the senses. Here, every visit feels like a thoughtful escape—a place to connect, unwind, and delight in authentic tastes that nourish both body and soul.
Menu sections
35 sections · 281 menu items at this Masala Craze Authentic Nepalese & Indian Restaurant location.
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Bright orange soda with a sweet, fruity flavor.
Pure, clean water in a convenient bottle.
A sugar-free cola with the classic Coke taste.
Carbonated soft drink with a classic cola flavor.
Effervescent bubbles and a crisp lemon-lime essence create a refreshing experience in every sip.
Refreshing apple or orange juice.
Vegan.
Soft and flaky flatbreads stuffed with spiced paneer cheese, served with tangy pickles and sliced onions.
Vegan.
Vegan.
Vegan.
Small cheese dosa, chips & drink.
Warm, fluffy bread sprinkled with sweet cocoa perfect for young diners.
Tender noodles with a light soy sauce.
Crispy fries with a light sprinkle of salt.
Juicy buffalo meat encased in delicate dumpling wrappers, paired with a savory, tangy dipping sauce.
Savory chicken filling wrapped in delicate dough, infused with aromatic spices, and served with a side of tangy dipping sauce.
Includes 5 pieces each of steamed, fried, chilli, and kothey.
Vegetarian.
Prawn cooked in mild sauce finished with coconut milk.
Prawns cooked with onion, tomato, capsicum and chilli.
Prawns cooked with coconut milk, spices, tempered with curry leaves and mustard seeds.
Succulent chicken pieces harmoniously blend with crisp vegetables and tender noodles, all delicately seasoned to tantalize your taste buds.
Vegetarian.
Thin noodles stir-fried with small pieces of buffalo meat, mixed vegetables, and a blend of Nepali spices.
Rich coffee brewed through a filter, offering a full-bodied and smooth experience with each sip.
Aromatic blend of black tea infused with spices, including cardamom, cinnamon, and ginger.
Rich, creamy chocolate drink with a smooth texture.
Soft lentil dumplings served with creamy yoghurt and tangy chutneys.
A classic Indian snack featuring crisp pastry filled with spiced potatoes, topped with tangy chutneys and garnished with fresh herbs.
Two pieces.
Vegetarian. Spicy. Crisp fritters served with tangy chutneys and spices for a classic Indian street food experience.
Vegetarian. A crisp and tangy Indian snack topped with crunchy sev and a blend of chutneys.
Crisp puris filled with creamy yogurt and tangy chutneys for a classic Indian street snack.
A mix of crisp wafers topped with tangy chutneys, yoghurt, and a blend of spices.
Vegetarian. Six pieces.
Vegetarian. A mix of puffed rice, sev, and tangy chutneys creating a light, crunchy snack.
Crispy puris filled with spiced white pea ragada and drizzled with tangy tamarind chutney, fresh yogurt, and a sprinkle of sev and coriander.
A mix of spiced lentil dumplings and crisp wafers topped with tangy chutneys and yoghurt.
Succulent chicken, tender lamb, spiced shrimp, flavorful fish, and juicy seekh kebab create a delectable mix of five tandoori specialties.
Succulent prawns marinated with aromatic garlic, garnished with fresh herbs and served with a wedge of zesty lime.
Succulent chicken marinated in aromatic spices, garnished with fresh herbs and accompanied by vibrant lemon slices and crisp red onion rings. Available in half or full portions.
Juicy lamb chops infused with aromatic spices, offering a rich and savory taste in every bite. Four pieces per serving.
Tender chicken pieces marinated in aromatic spices, garnished with fresh onion rings and a lemon wedge.
Marinated pieces of chicken, goat, or pork, infused with traditional Nepali spices. Served with a side of puffed rice, soybeans, and achar (pickled vegetables).
Tender pieces of seasoned chicken or buffalo, paired with crispy puffed rice, roasted soybeans, fresh cucumber slices, and a wedge of lime for a zesty finish.
Brimming with rich, sun-ripened tomatoes and a hint of basil, this soup promises deep and savory flavors that delight with every spoonful.
Vegan.
Silky pumpkin puree with delicate hints of nutmeg and a touch of creamy richness.
Vegan.
Vegan.
Rich, creamy frozen dessert infused with the nutty essence of pistachios, garnished with a sprinkle of crushed nuts for added crunch.
Smooth vanilla ice cream scooped into a bowl, ideal for a classic, simple, and sweet treat.
Golden, spiral-shaped sweets soaked in delicate sugar syrup, delivering a delightful crunch and a burst of sweetness in every bite. Two pieces per serving.
Sweet grated carrots melded with rich condensed milk, garnished with a sprinkle of cardamom and studded with slivers of almonds and pistachios.
Delight in creamy pudding made with rice, milk, and sugar, flavored with cardamom and topped with almonds and raisins.
Creamy yogurt delicacy infused with saffron, cardamom, and garnished with slivered almonds and pistachios.
Gulab Jamun: Soft, doughy spheres soaked in a fragrant sugar syrup, offering a rich and sweet delight.
Mixed marinated chicken & lamb meat, x2 chicken tikka, x2 lamb cutlets, x2 seek kababs, and x2 kashmiri chicken tikka, served on a hot plate.
Vegetarian. Veg noodle, fries, veg fried rice, Manchurian gravy on top served on a hot plate.
Schezwan noodles, Schezwan rice, fries with chilli gravy on top served on hot plate.
Marinated cottage cheese, onion and capsicum served on a hot plate.
Vegan. Made with lime juice, sugar syrup and soda water.
Mango pulp and yoghurt drink with ice cream.
Vegan. Soda water with cumin flavour.
Vegan. Soda water with lemon and spices.
Mango pulp and yoghurt drink.
Vegan. Soda water with ginger, lemon, mint and spices.
Sweet yoghurt drink.
Crisp onion slices meld with a tangy dressing, creating a refreshing burst of flavor.
Vegan.
Yogurt mixed with finely chopped cucumber, tomato, onion, and herbs.
Vegan.
Vegan.
Crisp green lettuce, juicy cherry tomatoes, and crunchy cucumbers mingled with fresh, colorful bell peppers and shreds of vibrant carrot.
Crispy lentil wafer topped with melted cheese and a blend of fragrant spices.
Vegan.
Savor aromatic basmati rice paired with tender vegetables, richly infused with melted cheese and a blend of select spices for a delectable harmony of flavors.
Fragrant basmati rice layered with tender goat pieces, aromatic spices, and fresh herbs, creating a delightful harmony of flavors and textures.
Vegetarian.
Succulent lamb pieces nestled in aromatic basmati rice, adorned with fragrant spices and garnished with fresh coriander.
Fragrant basmati rice studded with tender green peas and aromatic spices.
A medley of aromatic basmati rice studded with vibrant vegetables, simmered in fragrant spices and garnished with fresh cilantro.
Aromatic basmati rice layered with tender chicken pieces, infused with a blend of fragrant spices and garnished with a touch of saffron.
Vegan. Rice flour & urad flour crepe.
Vegan. Thin and crispy rice flour crepe stuffed with spiced potatoes.
Rice flour & urad crepe stuffed with cheese, mushroom.
Vegan. Hot. Rice flour & urad flour crepe with special Mysore masala, and spiced potatoes.
Rice flour & urad flour crepe with onion, cabbage, capsicum, cheese and spice mix.
Vegan. Semolina crepe stuffed with spiced potatoes.
Urad flour crepe stuffed with fresh vegetables, cottage cheese, special sauce and spice mix.
Vegan. Hot. Rice flour & urad flour crepe stuffed with special Bombay chutney & spiced vegetables.
Vegan. Semolina crepe stuffed with spiced onions.
Rice flour & urad flour crepe stuffed with spiced cottage cheese & garlic sauce.
Rice flour & urad flour crepe.
Vegan. Semolina and rice flour crepe.
Vegan. Rice flour & urad flour crepe stuffed with Schezwan noodles, special sauce and spice mix.
Rice flour & urad flour crepe stuffed with delicious mozzarella cheese.
Semolina crepe stuffed with spiced cottage cheese.
Vegan. Thin and crispy rice flour crepe stuffed with spiced potatoes and onion.
Vegan. Semolina crepe stuffed with spiced potatoes and onions.
Urad flour crepe stuffed with the famous Mumbai bhaji.
Rice flour & urad flour crepe stuffed with delicious cheese, onion & chilli.
Vegan. Urad flour crepe stuffed with fresh vegetables, Schezwan noodles, special sauce and spice mix.
Rice flour & urad flour crepe stuffed with delicious cheese and spiced potatoes.
Rice flour & urad flour crepe stuffed with delicious cheese and onion.
Urad flour crepe stuffed with fresh vegetables, special sauce and spice mix.
Vegan. Rice flour & urad flour crepe stuffed with spiced potatoes.
Vegan. Hot. Rice flour & urad flour crepe with special Mysore masala.
Vegan. Rice flour & urad flour thin crepe.
Rice flour & urad flour crepe stuffed with spiced cottage cheese.
Rice flour & urad flour crepe stuffed with the famous Mumbai bhaji & cheese.
Vegan, vegetarian. Hot.
Vegan, vegetarian.
Rice with paneer, mushrooms, carrots, peas, and corn.
Vegan.
Vegan.
Golden saffron-infused rice seasoned with aromatic spices.
Aromatic basmati rice infused with cumin seeds and garnished with fresh cilantro.
Vegan, vegetarian.
Crisp paneer cubes tossed with bell peppers, onions, and green chilies, coated in a savory and spicy sauce.
Vegan.
Vegan, vegetarian.
Vegan.
Soft paneer cubes swimming in a rich, spicy sauce with bell peppers, onions, and green chilies, creating a medley of robust, tangy flavors.
Vegan.
Vegan.
Spicy flatbread with Chinese-style chili sauce and mixed vegetables.
Vegan.
Vegan.
Vegetarian. Vegetarian fried rice served with a side of Manchurian balls in gravy.
A smooth blend of mango and yogurt, chilled for a refreshing drink.
Vegetarian. A classic Indian street snack featuring a spiced potato filling in a soft bun.
Vegetarian. Stirred noodles with mixed vegetables, offering a balanced and simple meal option.
A mix of crisp wafers topped with tangy chutneys, yoghurt, and a blend of spices.
A classic rice dish layered with tender chicken and aromatic spices.
A traditional rice dish layered with tender lamb and aromatic spices.
Crisp puris filled with creamy yogurt and tangy chutneys for a classic Indian street snack.
Vegetarian. Crisp, thin crepe filled with a spiced potato mixture, a popular South Indian snack.
A spiced rice dish cooked with a blend of aromatic herbs and vegetables.
A traditional rice dish with tender goat pieces and aromatic spices.
Rice cooked with melted cheese and spices for a creamy, savoury dish.
Vegetarian. A fragrant rice dish cooked with mixed vegetables and aromatic spices.
Vegetarian. A blend of paneer and mixed vegetables layered with fragrant rice and spices.
Vegetarian. Chickpea curry served with fluffy fried bread, a popular North Indian dish.
A traditional spiced buttermilk drink, perfect for a refreshing and light accompaniment.
Vegetarian. Vegetable noodles served with a side of Manchurian balls in gravy.
Fragrant rice cooked with green peas, offering a simple and balanced meal option.
A spiced vegetable mash served with soft bread rolls, popular as a quick meal or snack.
Vegan.
Vegan.
Fluffy idlis generously topped with rich butter, served with a side of hearty sambhar.
Vegan.
Tender pieces of marinated goat simmered with aromatic spices, served with steamed rice, fresh vegetables, lentil soup, and tangy pickles.
Succulent pieces of seasoned chicken, served with fragrant steamed rice, tangy pickles, and a medley of fresh, vibrant vegetables.
Soft steamed rice cake with a slightly tangy note.
Fluffy bread rounds with airy interiors, perfect for accompanying your favorite dips and curries.
Creamy and smooth with a subtle tang, this plain yoghurt offers a rich, velvety texture and a pure, natural taste.
A golden, fluffy, and lightly crisped flatbread, Bhatura is perfect for soaking up rich, savory flavors.
A blend of rich and creamy cheese, perfect as a topping or enjoyed on its own for a savory delight.
Creamy yoghurt delightfully blended with honey and a touch of vanilla essence.
Soft and fluffy bread rolls, ideal for soaking up rich, flavorful curries or enjoyed as a side to any meal.
Dive into the rich, hearty lentil stew adorned with vegetables and an aromatic blend of spices.
Aromatic chickpeas simmered in rich tomato gravy with a blend of spices and herbs.
Boneless pieces of chicken cooked in fresh spinach purée and herbs.
Boneless pieces of chicken cooked with onion, tomato, ginger and spices.
Chicken tikka cooked with tomato, ginger, capsicum, onion and spices.
Boneless pieces of chicken fillets cooked with hot chilli, spices, vinegar and potato.
Boneless pieces of chicken in a tomato and onion sauce and spice with a hint of mustard seeds, curry leaves and finished with coconut cream.
Boneless pieces of tandoori chicken cooked with tomato, spices and finished with a cashew nut cream sauce.
Chicken fillet pieces cooked with chef's special spices and sauce.
Vegan. Hot.
Vegan, vegetarian.
Vegan, vegetarian.
Savory chicken wings coated in a rich, tangy sauce, garnished with sesame seeds and fresh herbs. Four pieces per serving.
Succulent fish smothered in tangy BBQ sauce, garnished with fresh herbs and lemon wedges for a zesty finish.
Tender goat pieces infused with a harmonious blend of aromatic spices, complemented by fresh herbs and a burst of tangy and savory notes.
Savory ground meat melds with tender noodles, complemented by a hint of green bell pepper for a delightful blend of flavors and textures.
Tender chicken gizzards paired with caramelized onions, garnished with fresh cilantro and sliced red onions for a burst of flavor.
A vibrant mix of fresh vegetables including bell peppers, carrots, and green beans, seasoned with a blend of aromatic spices and garnished with cilantro.
Tender buffalo meat strips paired with spiced soybeans, tangy pickle, and a creamy potato salad.
Plump and tender chicken wings smothered in a tangy buffalo sauce, offering a kick of heat and a burst of flavor in every bite.
Succulent lamb pieces simmered with aromatic spices, tender potatoes, and a medley of fresh herbs, creating a rich, savory blend that tantalizes the senses with every bite.
Juicy lamb kebabs seasoned with aromatic spices, garnished with fresh herbs and served with a wedge of lemon.
Juicy chunks of buffalo meat tossed in a vibrant medley of onions, bell peppers, and chilies, delivering a bold and spicy kick.
Succulent chicken wings coated in a rich, tangy sauce, garnished with fresh herbs and sesame seeds. Four pieces.
Juicy prawns drenched in a spicy, tangy chili sauce, garnished with a sprinkle of fresh herbs and a hint of garlic.
Tender chicken pieces enveloped in a rich, spicy sauce, complemented by vibrant bell peppers, onions, and a sprinkle of fresh herbs.
Gluten free.
Savory chicken sausages paired with a blend of aromatic spices, perfectly portioned in two pieces.
Vegan. Uttapam with onion & chilli toppings.
Vegan. Uttapam with onion toppings.
Vegan. Uttapam with mushroom toppings.
Vegan, vegetarian. Uttapam with mixed veg toppings.
Vegan.
Mixed variety of uttapam.
Uttapam with cheese toppings.
Vegetarian. Buttery tomato makhani sauce and cashew flavoured with fenugreek and cream.
Vegetarian. Fresh corn cooked in a spinach based gravy.
Vegetarian. Hot. Homemade cottage cheese cooked with hot vindaloo sauce.
Vegetarian. Cottage cheese and fresh peas cooked in onion tomato gravy.
Vegetarian. Cottage cheese cubes in a creamy tomato sauce with raisins & cashews.
Vegetarian. Hot. Punjabi-style paneer cooked in onion tomato gravy with diced capsicum and kadhai masala.
Vegetarian. Black lentils cooked in light butter with fresh onions, garlic and tomatoes.
Vegan, vegetarian. Yellow lentils tempered with onions, tomatoes and spices.
Vegan, vegetarian. Fresh vegetables in a spicy tomato & onion sauce with a hint of mustard seeds (contains carrot).
Vegetarian. Shredded cottage cheese cooked with onions, capsicum & mild spices.
Vegan, vegetarian. Spiced potatoes cooked with mustard seeds, ginger, garlic and Indian spices.
Vegetarian. Cottage cheese dumplings stuffed with potato, dry fruits and cooked in a mild creamy sauce.
Vegan, vegetarian. Smoked and mashed eggplant mixed with fresh tomato, onions, coriander leaves and spices.
Vegetarian. Spinach with homemade cottage cheese cubes cooked in spice and herbs.
Vegan, vegetarian. Traditional potato and cauliflower curry seasoned with typical Indian spices.
Vegetarian. Cashew nut curry cooked with thick gravy of onion and tomato.
Vegetarian. A seasonal mix of fresh vegetables, cooked with saffron & almonds in a rich cashew sauce.
Vegetarian. Healthy blend of cottage cheese, dried fenugreek leaves, cream and spices.
Vegetarian. Cubes of homemade cottage cheese cooked with chopped onion, capsicum & tomato sauce blended with cream and spices.
Vegan, vegetarian. Okra cooked with onions, tomato and spices.
Vegetarian. Cubes of tasty cheese cooked with chopped onion, capsicum and tomato sauce blended with cream and spices.
Vegetarian. Mixed vegetables cooked in spices with a touch of spinach.
Vegetarian. Protein rich soya chaap cooked with onion and tomato sauce blended with spices.
Fluffy, steamed rice cakes soaked in rich, aromatic lentil stew with a hint of tamarind and spices.
Vegan.
Vegan.
Golden crispy bread layered with a zesty potato filling, spiced to perfection, and served as two satisfying pieces.
Soft, golden-brown flatbreads stuffed with spiced paneer, served with tangy pickles, fresh onions, and creamy yogurt.
Vegan.
Vegan.
Savory lentil doughnuts paired with a tangy, spiced lentil soup.
Vegan.
Vegan.
Vegan.
Delight in a symphony of crispy gram flour battered fritters, generously infused with vibrant chili peppers for a spicy kick.
Fluffy puris with aromatic vegetable curry, paired with a soothing tea.
Vegan.
Vegan.
Golden-brown pastries filled with a savory blend of spiced potatoes and peas, encased in a crisp, flaky crust. Two pieces per serving.
Vegan.
Vegan.
Vegan.
Tender chickpeas in a rich, spiced gravy paired with fluffy, charred flatbread.
Chickpeas cooked with aromatic spices paired with soft, buttery flatbread.
Golden, fluffy puri paired with spiced vegetable sabji, creamy shrikhand, tangy pickle, and fresh red onion slices.
Lamb pieces cooked with tomato, onion, ginger, garlic, green chilli and spices.
Lamb or goat pieces cooked in sautéed capsicum, onion tomato and herbs.
Lamb or goat pieces cooked with hot chilli, vinegar, and potato in a special sauce.
Mixed vegetables cooked in spices with a touch of spinach.
Lamb pieces cooked with onion, tomato and cashew nut gravy and herbs.
Lamb pieces cooked in a traditional kashmiri masala and saffron.
Vegetarian.
Gluten free, vegan, vegetarian.
Vegetarian.
Vegan, vegetarian.
Vegan, vegetarian.
Vegetarian.
Gluten free, vegan, vegetarian.
Vegan, vegetarian.
Vegan, vegetarian.
Vegan, vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Gluten free, vegetarian.
Vegan, vegetarian.
Vegetarian.
Vegan, vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Melted cheese, vibrant chilies, and savory onions meld together atop a soft, golden naan.
A soft, pillowy naan generously filled with melted, gooey cheese throughout, offering a delightful blend of textures and rich flavors in every bite.
A soft, pillowy naan infused with rich garlic and melted cheese.
Soft, airy flatbread brushed with rich butter.
Soft and airy flatbread infused with minced garlic and a brush of melted butter.
Soft, pillowy flatbread with a slightly chewy texture and rich, comforting flavor.
Vegan.
Vegan.
Vegan.
Warm, soft flatbread infused with aromatic spices and a rich, buttery taste.
Menu personality
A vibrant blend of Nepalese and Indian flavors offers a rich and diverse culinary experience with classic curries, street foods, and fresh breads complemented by cocktails and healthy choices. This menu is crafted to satisfy both casual diners and those seeking authentic regional specialties. — FoodPlacee menu editorial
Menu FAQ
Quick answers about Masala Craze Authentic Nepalese & Indian Restaurant menu items, dietary options, and customization.
Visit info
| Monday | 04:00 PM - 10:00 PM |
| Tuesday | 04:00 PM - 10:00 PM |
| Wednesday | 04:00 PM - 10:00 PM |
| Thursday | 04:00 PM - 10:00 PM |
| Friday | 12:00 PM - 03:00 PM 04:00 PM - 10:00 PM |
| Saturday | 12:00 PM - 03:00 PM 04:00 PM - 10:00 PM |
| Sunday | 12:00 PM - 03:00 PM 04:00 PM - 10:00 PM |
Menus are available daily for lunch and dinner, featuring authentic Nepalese and Indian specialties. Hours may vary with seasonal changes and special events.
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